Featured Wines:

Circus Cabernet
Aromas of black raspberry crumble, vanilla and cocoa dust lead to flavors of black cherries and sugar plums and a hint of vanilla. This wine is ready to drink now and should drink well for the next two to five years. Enjoy this wine with beef stroganoff, prime rib, or roast goose.
Alcohol by Volume: I3.5%
Made in: California
Coastal Chardonnay
Pineapple, pear and tropical fruit aromas and flavors with a dry clean finish. Burgundian in style, Opulent and well balanced. Pairs well with grilled fish and scallops, baked chicken and vegetables like pumpkin, grilled squash, corn and peppers.
Alcohol by Volume: 13%
Made in: California
Col Eva Chardonnay
Aromas of Golden Delicious apples, Meyer lemon zest, and pineapple with hints of vanilla, crème brulee, brioche and honey. Flavors range from peach to starfruit and sweet cream butter, with a rich mid-palate texture and a bright finish of grapefruit and green apple. This wine is ready to drink now and should drink well for the next two to five years. Food pairing: Enjoy this refreshing wine with light and delicate food such as raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, and pasta or risotto with spring vegetables.
Alcohol by Volume: 12.9%
Made in: California
Cowchin It
Aromas of berries, sweet plums and a hint of white pepper. Bold and complex flavors of dark cherry, vanilla, baking spices, and strawberry-rhubarb pie linger on the palate. Enjoy this wine with rare filet steak or carpaccio, Beef Wellington, roasted pork with herbs and fennel. Dishes with morels and other wild mushrooms.
Alcohol by Volume: 14%
Made in: Central Coast
Joy Pinot Noir
Subtle black cherry and raspberry flavors with soft tannins and an elegant smooth finish.
Alcohol by Volume: 13.5%
Made in: California
Joy Sauvignon Blanc
Crisp, refreshing, and medium bodied with pleasant grapefruit and green apple flavors with slight mineral accents.
Alcohol by Volume: 12%
Made in: California
Love of Moscato Sparkling Wine
Fruit forward sparkling wine has intense aromas and flavors of honeysuckle, pear and citrus. 20% donates to the the Daytona Beach Museum of Arts and Sciences.
Alcohol By Volume : 11.5%
Made in : California
Mariette's Merlot
This wine smells of dried figs, black currants and cinnamon, with flavors of anise and licorice, blackberry jam, and notes of cloves and caraway. This wine is ready to drink now and should drink well for the next two to five years. Enjoy this wine with Beef Wellington, Pasta Bolognese,Grilled Lamb Shanks, or Philly Cheesesteak.
Alcohol by Volume: 13.6%
Made in: California
Out of the Woods
non-alcoholic Rose with aromas of strawberry and raspberry that linger along flavors of watermelon and pink grapefruit
Made in : California
Perrott Pinot Grigio
This aromatic and complex Pinot Grigio presents aromas of citrus blossom, lime zest, white peach, wet stone, and honeydew melon with flavors ranging from casaba melon to citrus zest with a hint of Creme Fraiche in the finish. This wine is ready to drink now and should drink well for the next two years. Enjoy this refreshing wine with oysters, Chicken Piccata, Sole Meuniere, Fettuc­cine Alfredo, or grilled chicken.
Alcohol by Volume: 12.5%
Made in: California
Two Hearts and a Rose
Our sparkling Rose has notes of peach, strawberry, apricot, and sweet watermelon. This fruity sparkling wine has just the right balance of sweetness and acidity. Its pretty pink hue adds a touch of celebration to every day.
Made in: California
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